Workers' Comp Rates for Pickle Manufacturing (Class Code 2110)

Description

Covers workers manufacturing pickles, relishes, and other preserved vegetable products.

Common Businesses

Pickle manufacturersRelish producersFermented food companiesPreserved vegetable processors

Hazard Group

C

Filed Figures Published

1

state · class percentile 25

Filed Figures for Class Code 2110 in the States That Publish Them

Copied from each state's own regulator or rating bureau filing, per $100 of payroll. A loss cost is what the filing calls it — your insurer multiplies it by its own loss cost multiplier; a rate is a manual rate. States not listed publish no per-class figure this site has transcribed.

StatePer $100What it isFiling
Wisconsin$1.579Manual rateWCRB, General Circular Letter 3273 (October 1, 2026 rate revision), effective 2026-10-01

Judged only from filed tables, code 2110 has a class percentile of 25 (0 = the cheapest class, 100 = the most expensive) across the 1 filing that list it.

How States Rank for Class Code 2110

Cost index 1.00 = the median of the 47 rated states. It is a relative position from this site’s model, not a price, and it does not vary by class code; a state’s filed figure, where it publishes one, is shown beside it. North Dakota, Ohio, Washington and Wyoming are not included. Each is a monopolistic state fund that sets premium on its own basis rather than on an NCCI class-code rate per $100 of payroll, so there is no comparable figure to average or rank.

StateCost indexFiled figureFiling effective
Indiana0.73—2026-01-01
Texas0.74—2026-07-01
Virginia0.78—2026-04-01
Utah0.79—2026-02-01
Arkansas0.82—2026-07-01
Colorado0.83—2026-01-01
South Dakota0.83—2026-07-01
Arizona0.86—2026-01-01
Nebraska0.88—2026-02-01
North Carolina0.88—2026-04-01
Idaho0.89—2026-01-01
Tennessee0.89—2026-10-01
Kansas0.90—2026-01-01
Mississippi0.91—2026-03-01
New Mexico0.92—2026-01-01
Kentucky0.93—2026-01-01
South Carolina0.93—2026-04-01
Iowa0.95—2026-01-01
Missouri0.96—2026-01-01
Nevada0.97—2026-03-01
Georgia0.98—2026-03-01
Maryland0.98—2026-01-01
Oregon0.99—2026-01-01
West Virginia1.00—2026-01-01
Alabama1.01—2026-03-01
Minnesota1.01—2026-01-01
New Hampshire1.01—2026-01-01
Wisconsin1.01$1.579 rate2026-10-01
Delaware1.03—2025-12-01
Maine1.03—2025-04-01
Rhode Island1.04—2026-08-01
Michigan1.05—2026-01-01
Vermont1.05—2026-04-01
New York1.06—2026-10-01
Florida1.07—2026-01-01
Montana1.07—2026-07-01
District of Columbia1.10—2026-01-01
Massachusetts1.10—2024-07-01
Oklahoma1.10—2026-01-01
Illinois1.12—2026-01-01
Connecticut1.14—2026-01-01
Louisiana1.17—2026-05-01
Hawaii1.20—2026-01-01
Pennsylvania1.20—2026-04-01
New Jersey1.21—2026-01-01
Alaska1.33—2026-01-01
California1.34—2026-09-01

A filed rate — or a loss cost times your insurer's multiplier — is step 1 of the eight-step rating-bureau premium algorithm. See what your carrier applies after that, or work out premium for code 2110 with your own rate, payroll and experience mod.

Related Class Codes

3632

Machine Shop NOC

Hazard Group: D

3685

Machinist NOC

Hazard Group: D

3365

Welding or Cutting NOC

Hazard Group: E

3076

Printing - Offset or Digital

Hazard Group: D

2802

Carpentry - Shop Only

Hazard Group: D

Frequently Asked Questions

What is workers' comp class code 2110?
Class code 2110 (Pickle Manufacturing) is an NCCI workers' compensation classification in the Manufacturing industry group. Covers workers manufacturing pickles, relishes, and other preserved vegetable products. Hazard group: C.
How much is workers' comp insurance for class code 2110?
It depends on the state, and only some states publish a per-class figure. For class code 2110, the filed figures per $100 of payroll are: Wisconsin $1.579 (rate, WCRB, effective 2026-10-01). A loss cost is not a rate — your insurer multiplies it by its own loss cost multiplier — and every figure is before your experience modification. For other states this site shows a relative cost index, not a dollar figure. North Dakota, Ohio, Washington and Wyoming are not included. Each is a monopolistic state fund that sets premium on its own basis rather than on an NCCI class-code rate per $100 of payroll, so there is no comparable figure to average or rank.
What businesses use workers' comp class code 2110?
Class code 2110 typically applies to Pickle manufacturers, Relish producers, Fermented food companies, Preserved vegetable processors.

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