Question 1

How much does workers' comp cost for Pickle Manufacturing in District of Columbia?

Accepted Answer

The current rate for Pickle Manufacturing (Class Code 2110) in District of Columbia is $3.36 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $1680 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in District of Columbia?

Accepted Answer

Yes, workers' compensation insurance is mandatory in District of Columbia for all employers with at least one employee.

Question 3

How does District of Columbia's rate compare to other states?

Accepted Answer

District of Columbia's rate for Pickle Manufacturing is $3.36, which is $0.32 above the national average of $3.04 (+11%).

Question 4

What does class code 2110 cover?

Accepted Answer

Covers workers manufacturing pickles, relishes, and other preserved vegetable products.

State	Rate per $100	Difference
District of Columbia (current)	$3.36	—
Indiana	$2.22	-1.14
Texas	$2.34	-1.02
Virginia	$2.37	-0.99
Utah	$2.42	-0.94
Arkansas	$2.51	-0.85

Workers' Comp Rate for Pickle Manufacturing in District of Columbia (Class Code 2110)

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