Question 1

How much does workers' comp cost for Meat Packing in Wisconsin?

Accepted Answer

The current rate for Meat Packing (Class Code 2001) in Wisconsin is $9.63 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $4815 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Wisconsin?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Wisconsin for employers with 3 or more employees.

Question 3

How does Wisconsin's rate compare to other states?

Accepted Answer

Wisconsin's rate for Meat Packing is $9.63, which is $0.29 above the national average of $9.34 (+3%).

Question 4

What does class code 2001 cover?

Accepted Answer

Covers workers in meat packing plants performing slaughtering, cutting, processing, and packaging of meat products.

State	Rate per $100	Difference
Wisconsin (current)	$9.63	—
Indiana	$6.83	-2.80
Texas	$7.18	-2.45
Virginia	$7.26	-2.37
Utah	$7.44	-2.19
Arkansas	$7.70	-1.93

Workers' Comp Rate for Meat Packing in Wisconsin (Class Code 2001)

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