Question 1

How much does workers' comp cost for Poultry Processing in Utah?

Accepted Answer

The current rate for Poultry Processing (Class Code 2002) in Utah is $7.23 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $3615 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Utah?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Utah for all employers with at least one employee.

Question 3

How does Utah's rate compare to other states?

Accepted Answer

Utah's rate for Poultry Processing is $7.23, which is $1.84 below the national average of $9.07 (-20%).

Question 4

What does class code 2002 cover?

Accepted Answer

Covers workers in poultry processing plants performing slaughtering, deboning, and packaging of poultry products.

State	Rate per $100	Difference
Utah (current)	$7.23	—
Indiana	$6.63	-0.60
Texas	$6.97	-0.26
Virginia	$7.06	-0.17
Arkansas	$7.48	+0.25
Colorado	$7.57	+0.34

Workers' Comp Rate for Poultry Processing in Utah (Class Code 2002)

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