Question 1

How much does workers' comp cost for Creamery/Dairy Products in Utah?

Accepted Answer

The current rate for Creamery/Dairy Products (Class Code 2070) in Utah is $3.19 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $1595 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Utah?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Utah for all employers with at least one employee.

Question 3

How does Utah's rate compare to other states?

Accepted Answer

Utah's rate for Creamery/Dairy Products is $3.19, which is $0.81 below the national average of $4.00 (-20%).

Question 4

What does class code 2070 cover?

Accepted Answer

Covers workers in dairy processing facilities producing milk, cheese, butter, yogurt, and other dairy products.

State	Rate per $100	Difference
Utah (current)	$3.19	—
Indiana	$2.93	-0.26
Texas	$3.08	-0.11
Virginia	$3.11	-0.08
Arkansas	$3.30	+0.11
Colorado	$3.34	+0.15

Workers' Comp Rate for Creamery/Dairy Products in Utah (Class Code 2070)

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