Question 1

How much does workers' comp cost for Ice Cream Manufacturing in New Jersey?

Accepted Answer

The current rate for Ice Cream Manufacturing (Class Code 2039) in New Jersey is $4.55 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $2275 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in New Jersey?

Accepted Answer

Yes, workers' compensation insurance is mandatory in New Jersey for all employers with at least one employee.

Question 3

How does New Jersey's rate compare to other states?

Accepted Answer

New Jersey's rate for Ice Cream Manufacturing is $4.55, which is $0.81 above the national average of $3.74 (+22%).

Question 4

What does class code 2039 cover?

Accepted Answer

Covers workers manufacturing ice cream, frozen yogurt, and frozen dessert products.

State	Rate per $100	Difference
New Jersey (current)	$4.55	—
Indiana	$2.73	-1.82
Texas	$2.87	-1.68
Virginia	$2.91	-1.64
Utah	$2.98	-1.57
Arkansas	$3.08	-1.47

Workers' Comp Rate for Ice Cream Manufacturing in New Jersey (Class Code 2039)

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