Question 1

How much does workers' comp cost for Cannery in Washington?

Accepted Answer

The current rate for Cannery (Class Code 2111) in Washington is $6.30 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $3150 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Washington?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Washington for all employers with at least one employee.

Question 3

How does Washington's rate compare to other states?

Accepted Answer

Washington's rate for Cannery is $6.30, which is $0.69 above the national average of $5.61 (+12%).

Question 4

What does class code 2111 cover?

Accepted Answer

Covers workers in food canning and preserving operations, including fruit, vegetable, and meat canning.

State	Rate per $100	Difference
Washington (current)	$6.30	—
Indiana	$4.10	-2.20
Texas	$4.31	-1.99
Virginia	$4.36	-1.94
Utah	$4.46	-1.84
Arkansas	$4.62	-1.68

Workers' Comp Rate for Cannery in Washington (Class Code 2111)

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