Question 1

How much does workers' comp cost for Meat Packing in Pennsylvania?

Accepted Answer

The current rate for Meat Packing (Class Code 2001) in Pennsylvania is $11.20 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $5600 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Pennsylvania?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Pennsylvania for all employers with at least one employee.

Question 3

How does Pennsylvania's rate compare to other states?

Accepted Answer

Pennsylvania's rate for Meat Packing is $11.20, which is $1.86 above the national average of $9.34 (+20%).

Question 4

What does class code 2001 cover?

Accepted Answer

Covers workers in meat packing plants performing slaughtering, cutting, processing, and packaging of meat products.

State	Rate per $100	Difference
Pennsylvania (current)	$11.20	—
Indiana	$6.83	-4.37
Texas	$7.18	-4.02
Virginia	$7.26	-3.94
Utah	$7.44	-3.76
Arkansas	$7.70	-3.50

Workers' Comp Rate for Meat Packing in Pennsylvania (Class Code 2001)

Get a Custom Quote for Meat Packing in Pennsylvania

Compare: Meat Packing Rates in Other States

Get an Exact Quote for Your Business in Pennsylvania

Related Class Codes in Pennsylvania

Frequently Asked Questions

Ready to Get Covered?