Question 1

How much does workers' comp cost for Creamery/Dairy Products in New York?

Accepted Answer

The current rate for Creamery/Dairy Products (Class Code 2070) in New York is $5.44 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $2720 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in New York?

Accepted Answer

Yes, workers' compensation insurance is mandatory in New York for all employers with at least one employee.

Question 3

How does New York's rate compare to other states?

Accepted Answer

New York's rate for Creamery/Dairy Products is $5.44, which is $1.44 above the national average of $4.00 (+36%).

Question 4

What does class code 2070 cover?

Accepted Answer

Covers workers in dairy processing facilities producing milk, cheese, butter, yogurt, and other dairy products.

State	Rate per $100	Difference
New York (current)	$5.44	—
Indiana	$2.93	-2.51
Texas	$3.08	-2.36
Virginia	$3.11	-2.33
Utah	$3.19	-2.25
Arkansas	$3.30	-2.14

Workers' Comp Rate for Creamery/Dairy Products in New York (Class Code 2070)

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