Question 1

How much does workers' comp cost for Meat Packing in Minnesota?

Accepted Answer

The current rate for Meat Packing (Class Code 2001) in Minnesota is $9.45 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $4725 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Minnesota?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Minnesota for all employers with at least one employee.

Question 3

How does Minnesota's rate compare to other states?

Accepted Answer

Minnesota's rate for Meat Packing is $9.45, which is $0.11 above the national average of $9.34 (+1%).

Question 4

What does class code 2001 cover?

Accepted Answer

Covers workers in meat packing plants performing slaughtering, cutting, processing, and packaging of meat products.

State	Rate per $100	Difference
Minnesota (current)	$9.45	—
Indiana	$6.83	-2.62
Texas	$7.18	-2.27
Virginia	$7.26	-2.19
Utah	$7.44	-2.01
Arkansas	$7.70	-1.75

Workers' Comp Rate for Meat Packing in Minnesota (Class Code 2001)

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