Question 1

How much does workers' comp cost for Ice Cream Manufacturing in Minnesota?

Accepted Answer

The current rate for Ice Cream Manufacturing (Class Code 2039) in Minnesota is $3.78 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $1890 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Minnesota?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Minnesota for all employers with at least one employee.

Question 3

How does Minnesota's rate compare to other states?

Accepted Answer

Minnesota's rate for Ice Cream Manufacturing is $3.78, which is $0.04 above the national average of $3.74 (+1%).

Question 4

What does class code 2039 cover?

Accepted Answer

Covers workers manufacturing ice cream, frozen yogurt, and frozen dessert products.

State	Rate per $100	Difference
Minnesota (current)	$3.78	—
Indiana	$2.73	-1.05
Texas	$2.87	-0.91
Virginia	$2.91	-0.87
Utah	$2.98	-0.80
Arkansas	$3.08	-0.70

Workers' Comp Rate for Ice Cream Manufacturing in Minnesota (Class Code 2039)

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