Question 1

How much does workers' comp cost for Fruit Processing in Minnesota?

Accepted Answer

The current rate for Fruit Processing (Class Code 2143) in Minnesota is $4.32 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $2160 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Minnesota?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Minnesota for all employers with at least one employee.

Question 3

How does Minnesota's rate compare to other states?

Accepted Answer

Minnesota's rate for Fruit Processing is $4.32, which is $0.05 above the national average of $4.27 (+1%).

Question 4

What does class code 2143 cover?

Accepted Answer

Covers workers processing fruits including washing, sorting, canning, juicing, and packaging of fruit products.

State	Rate per $100	Difference
Minnesota (current)	$4.32	—
Indiana	$3.12	-1.20
Texas	$3.28	-1.04
Virginia	$3.32	-1.00
Utah	$3.40	-0.92
Arkansas	$3.52	-0.80

Workers' Comp Rate for Fruit Processing in Minnesota (Class Code 2143)

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