Question 1

How much does workers' comp cost for Meat Packing in Louisiana?

Accepted Answer

The current rate for Meat Packing (Class Code 2001) in Louisiana is $10.94 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $5470 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Louisiana?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Louisiana for all employers with at least one employee.

Question 3

How does Louisiana's rate compare to other states?

Accepted Answer

Louisiana's rate for Meat Packing is $10.94, which is $1.60 above the national average of $9.34 (+17%).

Question 4

What does class code 2001 cover?

Accepted Answer

Covers workers in meat packing plants performing slaughtering, cutting, processing, and packaging of meat products.

State	Rate per $100	Difference
Louisiana (current)	$10.94	—
Indiana	$6.83	-4.11
Texas	$7.18	-3.76
Virginia	$7.26	-3.68
Utah	$7.44	-3.50
Arkansas	$7.70	-3.24

Workers' Comp Rate for Meat Packing in Louisiana (Class Code 2001)

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