Question 1

How much does workers' comp cost for Fruit Processing in Hawaii?

Accepted Answer

The current rate for Fruit Processing (Class Code 2143) in Hawaii is $5.12 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $2560 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Hawaii?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Hawaii for all employers with at least one employee.

Question 3

How does Hawaii's rate compare to other states?

Accepted Answer

Hawaii's rate for Fruit Processing is $5.12, which is $0.85 above the national average of $4.27 (+20%).

Question 4

What does class code 2143 cover?

Accepted Answer

Covers workers processing fruits including washing, sorting, canning, juicing, and packaging of fruit products.

State	Rate per $100	Difference
Hawaii (current)	$5.12	—
Indiana	$3.12	-2.00
Texas	$3.28	-1.84
Virginia	$3.32	-1.80
Utah	$3.40	-1.72
Arkansas	$3.52	-1.60

Workers' Comp Rate for Fruit Processing in Hawaii (Class Code 2143)

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