Question 1

How much does workers' comp cost for Meat Packing in Florida?

Accepted Answer

The current rate for Meat Packing (Class Code 2001) in Florida is $10.06 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $5030 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Florida?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Florida for employers with 4 or more employees.

Question 3

How does Florida's rate compare to other states?

Accepted Answer

Florida's rate for Meat Packing is $10.06, which is $0.72 above the national average of $9.34 (+8%).

Question 4

What does class code 2001 cover?

Accepted Answer

Covers workers in meat packing plants performing slaughtering, cutting, processing, and packaging of meat products.

State	Rate per $100	Difference
Florida (current)	$10.06	—
Indiana	$6.83	-3.23
Texas	$7.18	-2.88
Virginia	$7.26	-2.80
Utah	$7.44	-2.62
Arkansas	$7.70	-2.36

Workers' Comp Rate for Meat Packing in Florida (Class Code 2001)

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