Question 1

How much does workers' comp cost for Fruit Processing in Connecticut?

Accepted Answer

The current rate for Fruit Processing (Class Code 2143) in Connecticut is $4.88 per $100 of payroll. This means an employee earning $50,000/year would cost approximately $2440 per year in workers' comp premium.

Question 2

Is workers' comp mandatory in Connecticut?

Accepted Answer

Yes, workers' compensation insurance is mandatory in Connecticut for all employers with at least one employee.

Question 3

How does Connecticut's rate compare to other states?

Accepted Answer

Connecticut's rate for Fruit Processing is $4.88, which is $0.61 above the national average of $4.27 (+14%).

Question 4

What does class code 2143 cover?

Accepted Answer

Covers workers processing fruits including washing, sorting, canning, juicing, and packaging of fruit products.

State	Rate per $100	Difference
Connecticut (current)	$4.88	—
Indiana	$3.12	-1.76
Texas	$3.28	-1.60
Virginia	$3.32	-1.56
Utah	$3.40	-1.48
Arkansas	$3.52	-1.36

Workers' Comp Rate for Fruit Processing in Connecticut (Class Code 2143)

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